KAI

In the Laguna dining complex, KAI emerges as a sensory journey through exquisite Japanese gastronomy, under the mastery of renowned chef Ricardo Sanz.

OPENING IN 2024

In a beachfront restaurant that blends harmoniously with its natural surroundings, we will create a dining experience that transcends the ordinary and elevates the art of Japanese cuisine to new heights on the Costa del Sol.

Every dish at KAI will be a masterpiece of creativity, technique and exotic flavours made with fresh ingredients of the finest quality to delight the most discerning palates.